So during our Shiitake mushroom farm tour I got to pick fresh mushroom so I decided to cook those delicious mushrooms and it ended up being really successful and easy recipe.
- Start by frying an onion and 5 cloves of garlic all cut into small pieces (use olive oil for better flavor).
- Just when they start getting to wilt add the mushroom (discard the stem and cut into pieces, the amount and the size of mushrooms is for you to decide, if it comes back to met the more the merrier).
- Add 3/4 cup of chicken broth and 3/4 cup of white wine.
- Let them boil and smell the flavor, it's amazing. Let half of the water evaporate.
- Then add some heavy cream. Let them boil again and let the water evaporate until the desired thickness.
- Add salt and pepper (I actually forgot to add those but still, it turned out just perfect)
- Serve with pasta, angel hair pasta was great.
- Voila! Sahtein. Bon Apetit.
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