Wednesday, February 23, 2011

February 20th 2011

Another delicious recipe.



Start by warming up some oil/butter (2-3 spoons)
Add flour when the oil is warm enough until flour until it feels like a paste.
Remove from the fire and start adding milk while mixing until you have a creamy liquid sauce.
Add salt, pepper, ginger to taste.

In another pan, fry 5 ground garlic cloves add salt and dried ground min leaves (or basilica leaves).
You can add mushrooms.
Add salmon chunks.
Better use a wide pan and cook until the fish is almost ready.
Add the white sauce and mix well on very low fire for one minute.

Enjoy with angel hair pasta or tagliatelle.

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